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In the export of seafood products, the number of countries demanding hygiene management via HACCP is increasing. Additionally, hygiene management is essential in processing facilities to ensure safe seafood for consumers.
With its extensive engineering experience, best sex vdo ensures that the freezers and conveyors incorporated into the line have a simple structure that emphasizes washing and cleanability in the design concept. Our easy-to-wash and hygienic systems contribute to food safety.
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Ice and cooling are required in the distribution of seafood, which rapidly loses its freshness. However, many of the cooling systems used by ice-making, freezing, and cold storage facilities currently use fluorocarbon refrigerants that destruct the ozone layer and significantly contribute to global warming; and, accordingly, international regulations governing their use are deepening.,collage xxxwww xxx 13
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fullhd xxx,In recent years, it is revealed that aquaculture is responsible for half of the output of global production for the fishing industry. However, as with fishing, the production of seafood products is unstable and highly affected by natural conditions. The quality of fresh fish rapidly declines due to spoilage and drops in the degree of freshness. As such, the application of cooling technology is essential for long-term storage and ensuring the stable provision of raw food materials for processing.
video xxx bp,best sex vdo supports distribution from production to the point of sale to consumers through a combination of technologies that prevent product value and quality degradation, including the following:
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IQF (Individually Quick Frozen) freezer technology that maintains deliciousness and freezes prawns, shellfish, and other kinds of seafood that easily stick together in a loose state, provides an effective solution to consumers who only need to use a certain amount of product when cooking. Additionally, processed seafood products that have been dried with cold air offer a variety of advantages, including low protein denaturation, beautiful color and luster, non discoloring by oil, easy storage, and long shelf life.
With processing technology that realizes “flavors as they are meant to be” and “even more deliciousness,” consumers can enjoy a wide variety of seafood tastes.
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